FAQ

What is the best way to clean my barbecue?

How do I use my barbecue as an Oven?

How can I mount the barbecue on the boat?

How can I control the heat on my barbecue?

What is the best way to clean my barbecue?

It is best to wipe your barbecue after each use, while it is still warm, to prevent grease build-up. Line the fat/drip tray with aluminium foil then dispose of aluminium foil after every few uses, when it is cold.

If your barbecue does get particularly dirty, you can use an oven cleaner but DO NOT USE ON THE LABELS.

How do I use my barbecue as an Oven?

You will need to use the optional oven rack to replace the standard hotplate. Remove the hotplate then replace with the oven rack. Pre-heat the oven to the desired temperature, using a portable temperature gauge. When using the oven, use ONLY the front burner. Place food in oven proof dish at the rear of the barbecue then cook the same as you would if using a standard oven.

How can I mount the barbecue on the boat?

Our barbecues are designed to fit any boat. There are many simple and versatile options including

Rail Mounts - straight rail or curved rail

Flush Deck Mounts

Rod Holder Mounts

Transom Mounts

Refer to Mounting Options web page for more details

How can I control the heat on my barbecue?

All of the Marine Barbecues Australia have two separate burners and control valves giving you maximum control with minimal fuss.

If the barbecue is too hot, simply turn one burner off or turn both down to low.

We have designed the barbecues to have plenty of heat, knowing that often they are being used in a harsh environment. However if you find that if it is consistently too hot for your use, we can send you new gas jets to decrease the amount of heat.